Search results for "carbonyl compound"

showing 3 items of 3 documents

Waste-free electrochemical oxidation of alchools in water

2006

We describe a new sol-gel molecular electrode made of a thin layer of organosilica doped with the nitroxyl radical TEMPO (2,2,6,6-tetrame-thylpiperidine-1-oxyl) electrodeposited on the surface of an ITO-coated glass and its employment as a selective and versatile oxidation catalyst in the electrochemical conversion of different alcohols to carbonyl compounds. Environmentally friendly water or a water/acetonitrile mixture buffered with bicarbonate is used as solvent. The electrode is highly stable and it can be reused for a prolonged period of time allowing easy separation from the products.

Green chemistryChemistryalcoholgreen chemistryoxidationInorganic chemistryNitroxylGeneral ChemistryElectrochemistrycarbonyl compoundSolventchemistry.chemical_compoundCatalytic oxidationelectrochemistryAlcohol oxidationElectrodeAcetonitrileTEMPO
researchProduct

Understanding the release and metabolism of aroma compounds using micro-volume saliva samples by ex vivo approaches

2018

International audience; This study investigated the behaviour of key aroma compounds in the presence of human saliva (200 mu L) from different individuals (n = 3) submitted or not to centrifugation (whole vs clarified saliva). HS-GC results showed that human saliva strongly decreased the release of carbonyl compounds (aldehydes and ketones). This effect was dependent on i) the structure of the aroma compounds and ii) the saliva composition. Whole saliva exerted a higher effect than clarified saliva on aroma compounds. Moreover, this effect was individual-dependent and related to the total protein content and the total antioxidant capacity of saliva. HS-SPME and LLE-GC/MS analyses revealed t…

Salivaenzymessalivary proteinsperceptionin-vivoGas Chromatography-Mass SpectrometryAnalytical Chemistry0404 agricultural biotechnologyfluids and secretionsstomatognathic systemaldehyde dehydrogenaseHumansCentrifugationwineAromaTotal proteinAldehydessalivaChromatographybiologyretronasal aromaaroma compoundsbeta-lactoglobulinChemistryenzymatic conversionfood and beverages04 agricultural and veterinary sciencesGeneral MedicineMetabolismKetonesbiology.organism_classification040401 food scienceodorant concentrationstomatognathic diseasesartificial salivacarbonyl compoundsSaliva compositionOdorcompositionOdorantstotal antioxidant capacitymouth[SDV.AEN]Life Sciences [q-bio]/Food and NutritionEx vivoFood Science
researchProduct

Asymmetric tandem reactions: New synthetic strategies

2010

The use of domino and multicomponent reactions in asymmetric synthesis is constantly increasing nowadays. This allows for the synthesis of complex molecules in a single synthetic sequence, usually with high atom economy. Herein, we report three examples of new asymmetric tandem reactions recently developed in our laboratories, giving rise to new families of enantiomerically enriched fluorinated and nonfluorinated heterocycles. Thus, 1,4-dihydropyridines (1,4-DHPs) bearing fluorinated substituents at C6 were assembled by means of a Hantzsch-type reaction; cyclic β-amino carbonyl derivatives were prepared using a cross-metathesis (CM)–intramolecular aza-Michael sequence; while fluorinated ind…

TandemChemistryGeneral Chemical EngineeringEnantioselective synthesisSequence (biology)General Chemistrycyclic beta-amino carbonyl compoundElectrophilic aromatic substitutionCombinatorial chemistryDominoNucleophilefluorinated beta-amino acidsAtom economyMoleculeOrganic chemistrytandem reactionsfluorinated dihydropyridinefluorinated indolines
researchProduct